Unwrap - Brownie Brittle

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At Unwrap Happiness, we craft indulgent treats inspired by rich Indian heritage and enjoyed across the globe. Our artisans combine time-honored techniques with modern innovation to create confections that go beyond taste — they create experiences. Using premium cocoa, carefully selected teas, and the finest nuts, we deliver uncompromising quality in every bite. Our beautifully curated hampers are designed to celebrate life’s moments, from festive occasions to thoughtful corporate gifting.

Brownie Brittle – Manufacturing Process

Brownie brittle is made by baking brownie batter into a thin, crisp sheet instead of a soft cake-like brownie.

1. Ingredient Weighing

All ingredients are accurately weighed to maintain texture, flavor, and crispness consistency.

2. Dry Mixing

Flour, cocoa powder, sugar, salt, and leavening agents are blended to ensure even distribution.

3. Wet Mixing

Eggs, oil/butter, vanilla, and liquid sweeteners are mixed separately to form a smooth base.

4. Batter Formation

Dry mix is gradually added to the wet mix to form a smooth, pourable brownie batter.
Chocolate chips, nuts, or inclusions may be folded in at this stage.

5. Depositing / Spreading

The batter is:

  • Deposited onto flat baking trays or

  • Spread thinly using a sheeter or spreading system
    Thickness control is critical.

6. Baking

  • Baked at controlled temperature (usually 160–190°C)

  • Longer bake time than regular brownies

  • Moisture is reduced to achieve a crisp, wafer-like texture

7. Cooling

The baked sheet is cooled on conveyors to:

  • Stabilize structure

  • Develop crunch

8. Cutting / Breaking

The sheet is:

  • Cut into squares, shards, or snack-size pieces
    OR

  • Broken into rustic brittle pieces

9. Optional Coating / Drizzle

Can be finished with:

  • Chocolate drizzle

  • Sugar dusting

  • Flavor coatings

10. Packaging

Packed in moisture-proof pouches or trays to preserve crispness.


Core Ingredients

Base Ingredients

  • Wheat flour

  • Sugar (white/brown)

  • Cocoa powder

  • Eggs or egg powder

  • Vegetable oil or butter

  • Corn syrup / glucose syrup (optional, for texture)

  • Salt

  • Baking powder or baking soda

  • Emulsifiers (like soy lecithin)

  • Vanilla flavor

Optional Add-ins

  • Chocolate chips

  • Nuts (almonds, walnuts, pecans)

  • Caramel bits

  • Toffee pieces

Popular Flavors of Brownie Brittle

Classic Range

  • Classic Chocolate Fudge

  • Double Chocolate

  • Dark Chocolate

Nut Variants

Indulgent Flavors

  • Salted Caramel Brownie

  • Mocha Coffee

  • Chocolate Mint

  • Cookies & Cream 

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