Unwrap - Choco Oh Nuts Almonds
Customized Gift Hampers| Wafers Gift Hampers| Personalized Chocolate Gifts| Cookies Gift Baskets| Unique Gift Hampers| Snacks Gift Hampers| Dry Fruits Gift Hampers| Wedding Gift Hampers| Corporate Gift Hampers| Herbal Tea Boxes| Gift Hampers Online
Unwrap Happiness celebrates the joy of gifting through flavors that carry the soul of India and the appeal of the world. Our creations are shaped by skilled hands that respect tradition while embracing innovation. From premium cocoa and aromatic teas to perfectly crunchy nuts, every ingredient is chosen with care. Thoughtfully designed and beautifully presented, our hampers turn everyday gestures, festive moments, and corporate exchanges into heartfelt experiences.
Choco Oh Nuts Almonds are crunchy roasted almonds enrobed in rich chocolate — marketed as a premium nutty snack with a smooth, sweet chocolate coating. It’s typically sold in a reusable tin and positioned as a gift-friendly or everyday indulgence treat.
Manufacturing Process
Almond Selection & Pre-Processing
-
Raw almonds are sorted, cleaned, and quality-checked for size and quality (fresh, whole nuts).
-
Roasting: Almonds are dry roasted (or oil roasted) to develop flavor and crunch.
-
-
Chocolate Coating (Panning)
-
Almonds are placed in a panning machine (tumbler).
-
Layering: Warm, tempered chocolate is gradually applied in thin layers while tumbling, building up a smooth, even coating.
-
This technique also polishes the surface and ensures a crunchy outer shell.
-
-
Cooling & Setting
-
After coating, the nuts are cooled in a controlled environment to set the chocolate and prevent bloom (fat/sugar crystal migration).
-
-
Quality & Packaging
-
Finished products are inspected, weighed, and packaged (e.g., tins) under hygienic conditions to retain freshness.
-
Packaging often includes airtight seals and branding labels.
-
Common Ingredients
Core Ingredients
-
Roasted Almonds – Whole almonds provide crunch and nutrition.
-
Chocolate/Milk Chocolate Coating
-
Sugar
-
Cocoa Solids (from cocoa beans)
-
Milk Solids (for milky sweetness)
-
Edible Fats/Cocoa Butter or Cocoa Butter Equivalent
-
Emulsifier(s) (e.g., soy lecithin) for smooth texture
-
Flavorings (e.g., vanilla or butterscotch notes)
-
Flavors & Variants
Milk chocolate coated almonds — classic sweet and nutty flavor.
Milk Chocolate: Sweet, creamy, kid-friendly
-
Dark Chocolate: Richer, slightly more bitter cocoa notes
-
Butterscotch or Vanilla Infusions: Added sweet/spiced nuances
-
Assorted Nut Mixes: Almonds combined with cashews, pistachios, etc.

Comments
Post a Comment