Unwrap - Wafer Cube
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Wafer Cubes are made from thin, crispy wafer layers generously filled with smooth, flavorful cream. Carefully baked and neatly cut into bite-sized cubes, they offer a light crunch with every bite. Perfect for quick snacking, sharing with friends, or pairing with tea and coffee, these wafer cubes bring simple joy anytime.
Wafer Cubes – Manufacturing Process
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Batter Preparation
Wheat flour, water, sugar, vegetable oil, emulsifiers, and leavening agents are mixed into a smooth, pourable batter. -
Wafer Sheet Baking
The batter is spread thinly onto heated wafer plates and baked at high temperature for a few seconds to form crisp wafer sheets. -
Cream Preparation
Cream fillings are made by blending powdered sugar, fats, flavorings, cocoa or milk solids until smooth and spreadable. -
Layering & Creaming
Wafer sheets are layered with cream in between, forming large wafer blocks. -
Cooling & Setting
The layered blocks are cooled to allow the cream to set and stabilize. -
Precision Cutting
The wafer blocks are cut vertically and horizontally into uniform cube shapes. -
Optional Coating / Enrobing
Wafer cubes may be coated with chocolate, compound coating, or dusted with cocoa or sugar. -
Packaging
Finished cubes are packed in moisture-proof packaging to retain crispness and freshness.
Key Ingredients
Wafer Sheets
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Wheat flour
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Sugar
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Water
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Vegetable oil or fat
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Salt
Cream Filling
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Powdered sugar
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Vegetable fat or cocoa butter substitute
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Cocoa powder / milk solids (as per flavor)
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Flavors and colorings
Optional Additions
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Chocolate or compound coating
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Nuts, cookie crumbs, or sprinkles
Popular Wafer Cube Flavors
Classic Flavors
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Vanilla Cream
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Strawberry
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Hazelnut
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Coffee
Premium & Indulgent Flavors
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Dark Chocolate
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White Chocolate
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Milk Chocolate
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Mocha

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