Elegance in every crispy bite! - Unwrap - Florentine

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Florentine Chocolate features thin caramel crisps packed with nuts and coated in fine chocolate. Its rich flavor and satisfying crunch create a refined indulgence ideal for gifting or everyday luxury. 

Manufacturing Process of Florentines

1. Preparation of Ingredients

  • Almonds, cashews, pistachios or mixed nuts are measured and lightly roasted.

  • Dried fruits (cranberries, raisins, cherries) are chopped.

  • Sugar, butter, cream/glucose, and honey are prepared for caramel.

2. Making the Caramel Base

  • Sugar, butter, and honey/glucose are heated together.

  • Mixture reaches soft-ball to medium caramel stage (approx. 115–120°C).

  • The mixture becomes glossy, thick, and golden.

3. Mixing Nuts & Fruits

  • Roasted nuts and dried fruits are folded into the hot caramel mixture.

  • The mixture becomes sticky and evenly coated.

4. Shaping

  • Small spoonful are dropped onto baking trays lined with silicone sheets.

  • The mixture naturally spreads, forming thin circles.

  • Shapes can also be created using ring molds for uniform size.

5. Baking

  • Baked at moderate temperature (150–170°C).

  • The caramel melts and creates the signature lace-like holes.

  • Edges turn golden brown and crisp.

6. Cooling

  • Florentines are cooled completely to achieve crisp texture.

  • They harden naturally as the caramel sets.

7. Chocolate Coating (Optional but Popular)

  • Once cooled, the bottom is coated with:

    • Dark chocolate

    • Milk chocolate

    • White chocolate

  • A fork is often used to create zig-zag wave patterns on the chocolate.

8. Packaging

  • Packed in:

    • Premium pouches

    • Tin boxes

    • Vacuum-sealed trays

  • Humidity control is critical — moisture softens Florentines.

Ingredients Used in Florentine

Core Ingredients

  • Almond flakes / chopped almonds

  • Pistachios / Cashews / Hazelnuts (optional)

  • Butter

  • Sugar

  • Honey or glucose syrup

  • Fresh cream

  • Dried fruits (cranberries, raisins, cherries)

  • All-purpose flour (very small amount to bind)

  • Salt (a pinch for flavor balance)

Popular Florentine Flavors

1. Classic Almond Florentine

2. Dark Chocolate Florentine

  • Almond-caramel cookie dipped in dark chocolate.

  • Rich and slightly bitter-sweet.

3. Pistachio Cranberry Florentine

  • Green pistachios + ruby cranberries = festive and premium look.

4. Mixed Nuts Deluxe

  • Almonds + pistachios + cashews + hazelnuts.

  • Ultra crunchy and gourmet.

5. White Chocolate Fruity Florentine

  • White chocolate coating + berries or cherries.


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