Unwrap - Masala Pop-Up

 Personalized Chocolate Gifts| Diwali Gift Hampers Online| Cookies Gift Boxes| Snacks Gift Hampers| Wafers Gift Hampers| Occasion Gifts Hampers| Dry Fruits Gift Hampers| Herbal Tea Boxes| Wedding Gift Hampers| Customized Gift Hampers| Unique Gift Hampers| Order Gift Hampers Online 

At Unwrap Happiness, we create confections that blend purity, flavor, and design. With every bite, we aim to deliver a balance of heritage and innovation, ensuring a refined experience that feels both familiar and fresh. From indulgent chocolates to elegant hampers, our creations embody sophisticated simplicity — perfect for sharing, gifting, and celebrating life’s sweetest moments.

Manufacturing Process

1. Dough Preparation

• Mix flour, starch, salt, leavening agents, and water in a kneader.

• The dough should be smooth yet firm for extrusion or sheeting.

2. Extrusion / Sheeting

• The dough is extruded into small shapes (rings, tubes, pops, or pellets) or sheeted and cut into bite-size pieces.

• Pre-formed shapes are partially dried.

3. Drying (Pellet Formation)

• If using a pellet-based process, pieces are air-dried or oven-dried to remove moisture (approx. 10–12%).

4. Frying / Roasting

• Frying method: Deep fry the pellets at ~180°C until puffed and golden.

• Roasted method (healthier): Puff using hot air in a continuous roaster for a light texture with less oil.

5. De-oiling / Cooling

• Fried pops are passed through a de-oiling system or allowed to rest on absorbent conveyors to remove excess oil.

6. Seasoning Application

• The warm pops are tumbled in a rotary flavor drum.

• A mist of oil or seasoning slurry is sprayed, followed by dry masala powder coating to ensure even adherence.

7. Packaging

• Once cooled, the seasoned pops are packed in nitrogen-flushed laminated pouches to preserve crispiness and flavor.

Main Ingredients

Base Ingredients

• Refined Wheat Flour (Maida) or Corn Grits / Rice Flour – forms the base dough.

• Edible Vegetable Oil – for frying or roasting (palmolein or sunflower oil).

• Leavening Agents – baking soda or ammonium bicarbonate for puffiness.

• Salt – enhances base flavor.

Masala Seasoning Mix

A blend of Indian spices to give that signature chatpata zing:

• Red Chili Powder

• Cumin Powder

• Coriander Powder

• Black Salt

• Mango Powder (Amchur)

• Garam Masala

• Dried Mint or Curry Leaves Powder

• Sugar (a hint for balance)

• Citric Acid or Lemon Powder – for tanginess.

Popular Flavor Variants

1. Classic Masala Masti – signature Indian spices, tangy and spicy.

2. Chatpata Tangy Tomato – tomato base with a hint of chili and garlic.

3. Peri Peri Punch – global twist with spicy peri-peri seasoning.

4. Mint Magic – cooling mint balanced with Indian spice mix.

5. Cheese Masala Fusion – blend of cheddar and Indian masala.

6. Lemon Chaat – zesty lemon flavor with black salt and chili.

7. Tandoori Twist – smoky roasted flavor with garam masala and cumin.

For More Details: https://www.unwraphappiness.in/