“A Classic Roll of Pure Delight.” Unwrap - Le Classico (Choco Rolls)

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At Unwrap Happiness, we believe life’s sweetest moments are made to be shared. Each creation is crafted with care, blending the richness of cocoa, the warmth of tradition, and the artistry of innovation. Our chocolates, biscuits, and hampers are more than confections — they’re symbols of love and celebration. Thoughtfully packaged and beautifully presented, they transform every occasion into something memorable. Because every bite reminds you that happiness is best when it’s unwrapped.

Manufacturing Process

1. Ingredient Preparation

• Dry Mix: Wheat flour, corn starch, and cocoa powder are precisely blended for consistent texture.

• Wet Mix: Sugar syrup, emulsifiers, and vegetable oil are prepared separately to ensure uniform moisture and binding.

• Cream Base: Cocoa mass, sugar, milk solids, and vegetable fat are mixed and refined to form the smooth chocolate filling.

2. Wafer Batter Formation

• The dry and wet ingredients are combined to create a thin, pourable batter.

• The batter is filtered to remove any lumps ensuring a fine, even spread.

3. Baking

• The batter is poured onto rotary baking plates or wafer roll baking drums.

• The thin sheets are baked at a controlled temperature (around 160–180°C) until crisp and golden.

4. Rolling

• While still warm and flexible, the baked sheets are rolled into tubular shapes using precision rollers.

• The diameter and thickness are calibrated for uniformity.

5. Filling

• Once cooled, the hollow rolls are filled with chocolate cream through a high-speed injector.

• The filling temperature and viscosity are closely controlled to maintain smoothness and prevent cracking.

6. Cooling & Curing

• Filled rolls pass through a cooling tunnel (10–12°C) to set the cream and stabilize the structure.

7. Cutting & Inspection

• Rolls are cut to desired lengths (commonly 80–100 mm).

• Defective or broken pieces are removed through visual and automated quality checks.

8. Packaging

• Rolls are flow-wrapped in moisture-barrier films to retain crispness and flavor.

• Packaged in cartons or tins for enhanced shelf life and premium appeal.

Ingredients 

Wafer Shell

• Wheat Flour

• Corn Starch

• Sugar

• Cocoa Powder

• Vegetable Oil

• Baking Soda

• Salt

• Chocolate Filling

• Hydrogenated Vegetable Fat

• Sugar

• Cocoa Solids

• Skimmed Milk Powder

• Artificial/ Natural Flavors (Vanilla, Hazelnut, Mocha, etc.)

Flavor 

Classic Choco	Smooth chocolate cream encased in a crisp cocoa wafer roll – the all-time favorite.
Double Chocolate	Intensely rich cocoa filling with a chocolate-coated exterior for extra indulgence.
Hazelnut Choco	A nutty fusion of roasted hazelnut and chocolate that adds a creamy, aromatic touch.
Mocha Fusion	Perfect harmony of coffee and chocolate flavors for a bold, energizing taste.
Vanilla Choco	Sweet vanilla-infused wafer with a luscious chocolate core – light and delightful.
Almond Bliss	Choco cream blended with fine almond bits for added crunch and depth.
Strawberry Swirl	Fruity strawberry essence paired with chocolate for a vibrant twist.

For More Details: https://www.unwraphappiness.in/